Being a foodie you always strive to create the best dishes to delight your friend & family. Like Ina Garten says, “Instead of going out to dinner, buy good food. Cooking at home shows such affection. In a bad economy, it's more important to make yourself feel good.
Bring out the chef inside you by learning to cook multiple North Indian dishes
Understand the process and ingredients usedin making some of tasty gravies like brown, red and white gravies
Get to know how these gravies are used in cooking curries like paneer butter masala, paneer tikka masala, veg handii, daal makhani, shahi malai kofta, palak paneer and naan/ kulcha
Take hands-on experience in making process of tried and testedd recipes like mirch/ paneer ka salan, chole peshawari, daal maharani, stuffed capsicum, kadai paneer, methi mutter malai and much more