Chai WAN, Sheung Wan, Sai Ying Pun
As befits an international city, the cuisine of Hong Kong is a melting-pot of global influences, from Cantonese to British via South-East Asia. Known as a gourmet paradise, the freshest ingredients are required for dishes that combine tradition with modern techniques. During this cookery session, you’ll learn how to prepare several typical dishes, and share a mouthwatering meal with fellow participants.
The tour begins with some sightseeing as you make your way to a traditional wet market, where the sights and smells of seafood, meat, fresh fruit and vegetables assault the senses, a world apart from normal supermarket shopping. After your purchases, continue to the specialist studio where your chef / guide will take you through a delicious menu, testing your chopping, slicing and frying skills to the max. Finally relax, plate up, and enjoy one of the finest and best-earned meals you’ve ever tasted.
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