Home Cooking Class in Hong Kong

Chai WAN, Sheung Wan, Sai Ying Pun


Sheung Wan

Valid For: Individual

Duration: 2 minutes

*Photography is for illustration purposes only and may not reflect actual product

Your Experience

As befits an international city, the cuisine of Hong Kong is a melting-pot of global influences, from Cantonese to British via South-East Asia. Known as a gourmet paradise, the freshest ingredients are required for dishes that combine tradition with modern techniques. During this cookery session, you’ll learn how to prepare several typical dishes, and share a mouthwatering meal with fellow participants.

The tour begins with some sightseeing as you make your way to a traditional wet market, where the sights and smells of seafood, meat, fresh fruit and vegetables assault the senses, a world apart from normal supermarket shopping. After your purchases, continue to the specialist studio where your chef / guide will take you through a delicious menu, testing your chopping, slicing and frying skills to the max. Finally relax, plate up, and enjoy one of the finest and best-earned meals you’ve ever tasted.

You Should Know

  • Class subject to cancellation in event of bad weather
  • Small groups, normally 4 maximum
  • Classes are available on weekday (Monday to Friday) mornings


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