The driving philosophy of “On The Rocks” is to create a gastronomic experience with eclectic grills, hot rock and hot pot experiences with flambéed new world desserts. A split level lounge and dining is exemplified by an enterprising range of dishes and wines under the craftsmanship of Chef Prakash and Master In house Sommelier Ananda Krishanan.
- Indulge in culinary journey to experience an array of authentic grills
- Enjoy exquisite 3-course dinner including starter and main course
- Take over as Chef, clad with apron and Chef cap
- Compliment the cooking experience with a homemade ice-cream