To understand Chennai, start the day with a hot brew of filter coffee and walk through the doors of the South Indian household. Discover the rich spices and ingredients in a typical south Indian kitchen and try your hand at making some of the staples like homemade curd (yogurt), homemade cottage cheese, lip-smacking dosas, pillow-soft idlis, and of course our filter coffee! Listen to stories and get recipes for age-old therapeutic potions and home remedies that have been passed down from generations. Finish with an elaborate spread of your very first Sapadu! Prepare for the best siesta in your life after the hearty meal.
- Introduction to ingredients that you will find in South Indian home
- Discussions on breakfast / lunch / dinner
- Interactive cooking session during the experience
- A visit to a local home to understand the spices and ingredients