Mehrauli - H5/1, Ambawatta No.1, Kalkadass Marg, Mehrauli, Delhi, Delhi



Valid For: Couple

Duration: 2.00 Hours

*Photography is for illustration purposes only and may not reflect actual product

Your Experience

Enjoy the most lavishing feast inspired by palate of Armenians. This delighting 5-course gastronomical food is especially curated by restaurant chef Sabyasachi Gorai. Come and let yourself see and experience the artistic representation with aromatic flavours!
Brain child of Chef Sabyasachi Gorai, Lavaash by Saby is a recently opened one of its kind restaurant. It is a reflection of his childhood in Asansol and presents a cuisine that has influenced the palate of Indians for centuries. It is a culmination of food of the Armenians that had entered our country, amalgamated with the influence of the food of Calcutta that has been passed down the lineage. Join us for a unique artistic experience curated especially for you.
The 5 Course Armenian Journey at Lavaash by Saby
Soup or Salad: Choose any1
Pumpkin Soup (v) - Pumpkin seed crusted lavaash chip; Shepherds Salad (v) - Staple food of the Armenian shepherds-cucumbers, onions, cherry tomatoes, peppers, roast garlic, lavaash chips, smoked bandel, mustard vinaigrette, fresh mint, pomegranate
Appetizer: Choose any 1
Stuffed Eggplant (v) - Char grilled eggplant topped with green peas, beetroot, carrots, kalimpong cheese
Valley View Cutlet (v) - Jackfruit and green pea cutlet, mums coriander chutney
Lavaash Signature Roast Chicken Bucket (full) - Succulent chicken leg and thighs, yoghurt marination, jacket potato, lemon , cinnamon , mint
Hye Rollers - The Armenian version of Lavaash rolls chicken ham, smoked bandel, cilantro, braised onions, lettuce, rolled in lavaash, served with hummus
Traditional Armenian Mains
Panir , Walnut and Spinach Kefta (v)
Raisins, walnuts, cashewnut gravy
Mushroom Manti (v)
Armenian ravioli stuffed with mushrooms, spiced tomato sauce, kalimpong cheese
Spicy Chicken in Georgian Walnut Sauce
Succulent boneless chicken, chilli, toasted walnuts
Mutton Rezala
Fragrant mutton and yoghurt stew, garnished with makhana
Sides: Choose any 1
Buttered Govindbhog Rice (v)
Govindbhog is West Bengals traditional fragrant rice, all of it is grown locally
Matnakash Clay Pot Bread (v)
Armenian farmers bread. It resembles a ploughed field and is made before the onset of harvesting season. With chironjee and pumpkin seeds
Scoop of Ice Cream (v)
Nolen gur/ tender coconut
Milk Chocolate and Cherry Cheesecake
Cookie crumble cherry glaze

What's Included:

  • Come to the unique and glossy ambience for artistic delight of food
  • Enjoy 5-course feast with Indian cuisine including flavours of Kolkata
  • The food includes soup or salad, appetizer, mains, sides and dessert

You Should Know

  • Cuisine: Indian
  • The menu is fixed
  • This package is brought in association with Wow Tables
  • Experience is subject to availability


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