Guatemala, Buenos, Buenos Aires
So much of Argentine culture centres around communal dining, so if you want to understand the people and culture, you need to share a meal with them. Your gourmet three-course meal begins with an empanada competition - create your own from a selection of fillings such as homemade chimichurri and grilled Provolone cheese, using the repulgue technique.Throughout your meal you will enjoy a selection of choice Argentinian wines, and finish with a mate, learning about the history and production technique of this most popular drink. This is the ultimate in Argentine dining, we strongly recommend a visit.
Be the first one to review this Write Review