A casual dining restaurant offering World cuisines, Lodi The Garden Restaurant emphasizes on freshness and seasonality interwoven with the comfort of delicacies from around the globe. The use of seasonal fruits and vegetables being the fundamental rule in Lodis kitchen, the restaurant revamps its menu every season, thus, providing a fresh menu every quarter, which not many places in Delhi can pride themselves on. With an extensive wine list & single malts, Lodis bar is a highlight for the restaurant.The restaurant serves house specials such as Salate Horiatiki, herb crusted Manali Trout and Andaman Jheengha, using locally sourced, seasonal produce. The Lodi Chocolate Mousse is a particular favourite.
- A choice of a soup, an appetizer, a main course and a dessert.